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World Street Food: Easy Recipes for Young Travellers

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Full of simple, yet innovative, travellers' favourites, World Street Food is the cookbook for all young travellers and all beginner cooks. Carolyn and Chris Caldicott, co-founders of London's World Food Cafe, recreate the tantalizing tastes of street stalls and night markets, trattorias and tea-houses, camp-fire cook-ups and comfort food in back-packer cafes. Carolyn's recipes simplify on-the-road classics, using ingredients that you don't have to go to the ends of the earth to find and providing clear cooking instructions. Chris's stunning photographs transport you back to the Mediterranean as you concoct aubergine parmigiana or piperrada sauce, to the Atacama Desert as you relish a pepper, potato and chorizo tortilla, to the heights of Table Mountain as you munch bunny chow, to a rooftop cafe overlooking the Ganges as you tuck into an easy biryani, to the pagoda cafes of Burma as you enjoy khao coconut rice noodles.

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Availability

00461

641.3 CAL w

Library

Available

Detail Information

Series Title

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Call Number

641.3 CAL w

Publisher

London, United Kingdom : Pimpernel Press Ltd., 2017

Collation

128 pages, 210 x 229 x 12.7mm | 635.03g

Language

English

ISBN/ISSN

9781910258392

Classification

641

Content Type

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Media Type

-

Carrier Type

-

Edition

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Subject(s)

World
travel
food
ethnic

Specific Detail Info

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Statement of Responsibility

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